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Wild Mustard

Peppery flavours of horseradish and wasabi.

Wild Mustard microgreens are vibrant with bright green leaves and a bold, spicy flavour reminiscent of horseradish and wasabi. Their sharp bite and crisp texture make them an exciting garnish for sandwiches, salads, grilled meats, and Asian-inspired dishes, adding heat and intensity.

Vitamins and nutrients

Rich in vitamins A, C, and K, and a source of calcium, iron, magnesium, and potassium. Contains glucosinolates and isothiocyanates, plant compounds linked to detoxification, metabolic support, and immune defence.

Health benefits

Rich in glucosinolates, it supports natural detoxification, boosts metabolism, and strengthens the immune system. Provides antioxidant protection, helps regulate blood pressure, and promotes circulation. High fibre content aids digestion and weight management, while its peppery compounds stimulate appetite and digestion.

What's inside?

Wild Mustard (30g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.