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Wild Arugula

Tender and peppery with a slight nutty zest.

Wild Arugula microgreens are tender with dark green, serrated leaves and a bold, peppery flavour that is sharper and spicier than regular arugula. Their lively taste and crisp bite make them a popular garnish for pizzas, salads, pastas, and fine dining dishes, adding heat and freshness.

Vitamins and nutrients

High in vitamins A, C, and K, and a source of calcium, iron, magnesium, and potassium. Contains glucosinolates, carotenoids (lutein and zeaxanthin), and phytonutrients linked to detoxification, antioxidant protection, and cardiovascular benefits.

Health benefits

Rich in glucosinolates and antioxidants, it supports heart and bone health, lowers blood pressure, and helps protect the brain from ageing and cognitive decline. Promotes detoxification, strengthens immunity, and improves vision and skin vitality. Low in calories yet high in fibre and water content, it aids weight management, digestion, and hydration. Its nutrient profile also helps the body absorb minerals more efficiently and contributes to overall endurance and vitality.

What's inside?

Wild Arugula (30g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.