Vanilla Basil

Sweet, floral, with a delicate vanilla aroma.

Vanilla Basil is a rare gem for chefs looking to surprise diners. With subtle floral sweetness and a whisper of vanilla, it lends itself beautifully to pastry, patisserie, and mixology. It can be infused into custards, syrups, and cakes or used to flavour sorbets and fruit tarts. On the savoury side, its refined taste enhances shellfish dishes, white meats, or lightly grilled poultry. Creative plating with its aromatic leaves allows chefs to blur the line between sweet and savoury in innovative menus.