Thyme

Earthy, savoury, and peppery with subtle floral and mint notes.

Thyme is a versatile powerhouse herb, indispensable in French and Mediterranean cooking. It forms the backbone of bouquet garni, enriches soups, braises, and sauces, and pairs effortlessly with roasted meats, poultry, and root vegetables. Fresh thyme sprigs release aromatic oils when slow-cooked, while raw leaves add punch to marinades, vinaigrettes, and flatbreads. Chefs also embrace thyme in cocktails and desserts, where its herbal complexity balances sweetness.