Thai Basil

Slightly spicy with soft anise and liquorice notes.

Thai Basil is indispensable in Southeast Asian kitchens, with its distinct liquorice-anise profile that stands up to heat and retains flavour in cooking. Its slender purple-tinged stems and aromatic leaves bring authenticity to curries, stir-fries, and noodle soups like pho. Chefs also incorporate it into seafood dishes, spring rolls, or fusion plates where its exotic notes bring intrigue. Its balance of sweetness, spice, and herbaceous depth makes it a versatile choice for modern kitchens that embrace global influences.