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Tendril Pea

Slight sweet, crunchy, robust flavour.

Tendril Pea microgreens are delicate shoots with curling tendrils and bright green leaves, offering a crisp texture and a sweet, fresh pea-like flavour. Their elegant form makes them a favourite garnish for salads, soups, appetisers, and fine dining plates, adding both flavour and decorative appeal.

Vitamins and nutrients

High in vitamins A, C, and K, and a source of folate, iron, calcium, and magnesium. Naturally rich in protein, fibre, and phytonutrients that contribute to energy, strength, and long-term health.

Health benefits

Packed with plant-based protein and amino acids, they support muscle strength, energy, and recovery. High in antioxidants and fibre, they promote digestion, regulate appetite, and support heart and bone health. Their nutrient profile may also reduce the risk of chronic diseases such as cancer and cardiovascular disease, making them both protective and restorative.

What's inside?

Tendril Pea (40g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.