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Sunflower

Nutty and crunchy.

Sunflower microgreens are robust shoots with thick, crunchy leaves and a mild, nutty flavour similar to sunflower seeds. Their hearty texture and versatile taste make them a popular garnish for salads, sandwiches, smoothies, and savoury dishes, adding both nutrition and satisfying crunch.

Vitamins and nutrients

High in vitamins A, C, E, and B-complex, and a source of protein, folate, magnesium, zinc, calcium, and iron. Contains essential fatty acids and phytonutrients that support energy, immunity, and long-term health.

Health benefits

Rich in plant-based protein and healthy fats, they provide lasting energy, support muscle recovery, and help regulate appetite. Their antioxidants and minerals strengthen the immune system, protect the heart, and promote healthy skin and hair. High in fibre, they also aid digestion and contribute to overall vitality.

What's inside?

Sunflower (75g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.