Spearmint

Fresh, sweet, and gently minty with a softer menthol profile than peppermint.

Spearmint is prized for its refreshing subtlety, making it a favourite in Middle Eastern, Mediterranean, and Asian cuisines. It’s essential for tzatziki, tabbouleh, and mint tea, while also pairing beautifully with lamb, seafood, and seasonal fruits. Chefs use it in desserts, sorbets, and cocktails for a cooling effect that doesn’t overwhelm. Its delicate sweetness and bright aroma bring both freshness and refinement to sweet and savoury creations alike.