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Sage

Slightly bitter, minty an earthy aroma with a hint of pine.

Sage microgreens have soft, grey-green leaves with a savoury, earthy flavour and subtle peppery and pine notes. Their aromatic character makes them a versatile garnish for roasted meats, pasta, soups, breads, and Mediterranean-inspired dishes, adding depth and fragrance.

Vitamins and nutrients

Rich in vitamins A, C, and K, and a source of calcium, iron, and magnesium. Contains rosmarinic acid and essential oils such as thujone and cineole, which contribute to its distinctive aroma and brain-supporting effects.

Health benefits

Traditionally celebrated as a memory-enhancing herb, it supports brain health and cognitive function. Rich in antioxidants and rosmarinic acid, it helps protect against inflammation, strengthens immunity, and aids digestion, while also promoting relaxation and overall balance.

What's inside?

Sage (10g)


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For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.