Red Mizuna Leaves
#NEW71196

Red Mizuna Leaves

Delicately peppery with a mild mustard bite and a tender crunch, balanced by a subtle sweetness and striking purple-red colouring.

Red Mizuna Leaves combine refined flavour with visual appeal, offering a gentle mustard-like sharpness that doesn’t overpower. Their feathery, crimson-green leaves add elegance and texture, making them ideal for salads, stir-fries, noodle dishes, grain bowls, and modern plating. Their balanced flavour profile allows them to complement both delicate and robust dishes.
Vitamins and nutrients

Rich in vitamins A, C, and K, with smaller amounts of folate and B-complex. A source of calcium, iron, potassium, and magnesium. Contains glucosinolates and anthocyanins, giving the leaves both their health benefits and their vibrant red colouring.

Health benefits

Packed with glucosinolates and antioxidants, they support detoxification, reduce inflammation, and strengthen the immune system. Their natural compounds help promote healthy circulation and protect against chronic disease, while their vitamin content contributes to strong bones, skin health, and overall vitality.

What's inside?

Red Mizuna Leaves (15-20 leaves)

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.