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Red Cabbage

Slightly peppery.

Red Cabbage is a colourful microgreen with deep purple leaves and a mild, slightly sweet cabbage flavour with earthy undertones. Its striking colour and gentle taste make it a versatile garnish for salads, sandwiches, soups, and modern dishes, adding both visual appeal and balance.

Vitamins and nutrients

Rich in vitamins A, C, K, and B-complex, and a source of calcium, iron, and potassium. Contains anthocyanins and glucosinolates, which give it both its vibrant colour and health-promoting properties.

Health benefits

Provides strong antioxidant protection thanks to its high anthocyanin content, which also supports heart health and reduces inflammation. Aids digestion, strengthens immunity, and contributes to overall vitality.

What's inside?

Red Cabbage (30g)


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For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.