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Purple Shiso

A mixture of different flavours like cumin, basil, tarragon and cilantro.

Purple Shiso is a striking microgreen with deep purple, serrated leaves and a complex flavour that blends basil, mint, and anise with a hint of cinnamon. Its bold aroma and vibrant colour make it a favourite garnish for sushi, seafood, salads, and cocktails, bringing both fragrance and visual drama to dishes.

Vitamins and nutrients

High in vitamins A, C, and K, and a source of calcium, iron, and potassium. Contains anthocyanins and rosmarinic acid, compounds linked to antioxidant, anti-inflammatory, and anti-allergy effects.

Health benefits

Rich in anthocyanins and polyphenols, it provides strong antioxidant protection while reducing inflammation and supporting heart health. Traditionally valued in Asian medicine, it also helps soothe allergies, supports digestion, and strengthens the immune system — promoting both inner wellness and outward vitality.

What's inside?

Purple Shiso (10g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.