Oregano

Earthy, pungent, and slightly peppery with a bold herbal kick.

Oregano is a culinary essential across Italian, Greek, and Middle Eastern cuisines. Its robust flavour is perfect for tomato-based dishes, grilled meats, roasted vegetables, and hearty soups. Sprinkled over pizza or folded into marinades, it delivers instant Mediterranean character. Fresh oregano adds brightness to salads and dips, while dried oregano intensifies flavour in braises and stews. Its versatility makes it a must-have herb for chefs seeking both strength and authenticity in flavour.