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Nasturtium

Peppery, wasabi and a bit sweet flavour.

Nasturtium is a vibrant microgreen with round, bright green leaves and a bold, peppery flavour with a hint of spiciness. Its striking taste and decorative leaves make it a versatile garnish, bringing both flavour and visual appeal to salads, sandwiches, seafood, and fine dining dishes.

Vitamins and nutrients

Rich in vitamins A, C, and E, and a source of iron, calcium, and potassium. Contains glucosinolates, which give it its distinctive peppery flavour and immune-supporting qualities.

Health benefits

Known for its natural antimicrobial properties, it helps protect against harmful bacteria while strengthening the immune system. Also aids digestion, reduces inflammation, and supports respiratory health.

What's inside?

Nasturtium (45 leaves)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.