Mix Viola Flowers

A delicate and versatile flower for elegant finishing touches.

With their velvety petals in shades of purple, yellow, and white, violas bring a refined and graceful look to gourmet dishes. Their mild sweetness and floral freshness pair beautifully with light salads, desserts, or even savoury starters where colour contrast is key. A chef’s favourite for both minimalistic plating and abundant garnishes.