Mix Flowers

A vibrant selection of edible blossoms that bring colour, texture, and refinement to every dish.

This mix offers chefs a painter’s palette of colours – from the rich violets of violas to the fiery reds of dianthus, the golden glow of calendula, and the sky-blue delicacy of borage. Perfect for fine dining, they add elegance to starters, desserts, and cocktails, transforming simple plates into artistic creations.