Mint Basil

A refreshing fusion of basil’s sweetness with mint’s coolness.

Mint Basil offers chefs an unusual flavour bridge, combining the herbal depth of basil with the bright, cooling lift of mint. It’s a natural partner for lamb, couscous, or grilled meats in Middle Eastern and Mediterranean cuisines, but equally shines in fruit salads, desserts, and refreshing drinks. Creative chefs use it to craft syrups for cocktails, balance chocolate-based sweets, or elevate yoghurt dressings and chutneys. Its versatility makes it a tool for both savoury kitchens and pastry counters.