Lemon Basil

Bright and tangy with notes of lemon and anise.

Lemon Basil provides a refreshing citrus burst that enlivens any dish. It is widely used in Southeast Asian cuisine for curries, soups, and salads, but equally enhances Mediterranean seafood, grilled chicken, or vegetable dishes. Beyond savoury applications, it adds zest to desserts, sorbets, and herbal teas. Its balance of sweetness and citrus sharpness makes it perfect for cutting through rich, spicy, or oily dishes, and it pairs beautifully with both tropical fruits and classic vinaigrettes.