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Green Shiso

Has a taste of anise and cumin mix.

Green Shiso is a delicate microgreen with serrated green leaves and a refreshing, citrusy flavour accented by notes of mint and basil. Its aromatic profile makes it a versatile garnish for sushi, seafood, noodles, salads, and cocktails, adding brightness and fragrance to both savoury and sweet dishes.

Vitamins and nutrients

Rich in vitamins A, C, and K, and a source of calcium, iron, and potassium. Contains rosmarinic acid and essential oils that contribute to its refreshing flavour and digestive-supporting benefits.

Health benefits

Traditionally valued in Japanese and Korean cuisine for its digestive and cleansing properties, it helps soothe the stomach and freshen the palate. Rich in antioxidants and phytonutrients, it reduces inflammation, strengthens the immune system, and supports respiratory health.

What's inside?

Green Shiso (10g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.