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Green Radish

Sweet and bitter notes of pepper, nuts, horseradish and pine.

Green Radish microgreens have bright green leaves with a crisp bite and a strong, peppery radish flavour. Their fresh spiciness and crunchy texture make them a versatile garnish for salads, sandwiches, sushi, and meat dishes, adding heat and vitality.

Vitamins and nutrients

High in vitamins A, C, and K, and a source of calcium, iron, and potassium. Contains glucosinolates and phytonutrients that contribute to its spicy flavour and cleansing, protective effects.

Health benefits

Naturally rich in glucosinolates, it supports liver detoxification, helps reduce the risk of cancer, and strengthens the immune system. Its peppery compounds stimulate digestion and circulation, while antioxidants provide cellular protection and promote overall vitality.

What's inside?

Green Radish (40g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.