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Green Clover Leaves

Delicate and refreshing with a mild, grassy flavour and subtle nutty undertones, perfect for adding freshness and balance to any dish.

Green Clover Leaves bring a light, clean taste with a gentle nutty finish, making them versatile for both savoury and sweet creations. Their soft green leaves add a natural touch to salads, soups, appetisers, sandwiches, and refined plating, enhancing dishes with freshness and visual simplicity.

Vitamins and nutrients

Rich in vitamins A, C, and K, along with calcium, iron, and magnesium. Contains isoflavones and other phytonutrients linked to heart health, antioxidant activity, and hormonal balance.

Health benefits

Traditionally valued for supporting healthy circulation and cleansing the blood, they also provide antioxidant protection and aid digestion. Their gentle compounds help reduce inflammation, balance the body, and promote long-term wellness.

What's inside?

Green Clover Leaves (20 leaves)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.