Mild and sweet with a subtle peppery spice.
Greek Basil has a softer, gentler character than its Italian cousin, offering a balance of sweetness with just enough peppery spice to liven a dish. Its compact leaves and delicate aroma make it a natural fit for Mediterranean and Middle Eastern cuisines. It shines in Greek salads alongside feta and olives, pairs elegantly with grilled fish or lamb, and brings freshness to tomato stews or roasted vegetable platters. Chefs also use it as a finishing herb for dips like tzatziki or yoghurt sauces, where it cuts through richness without overpowering other flavours.
