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Dill

Somewhere between anise, parsley and celery.

Dill microgreens have fine, feathery leaves and a fresh, aromatic flavour with subtle notes of anise and citrus. Their light, refreshing taste makes them a perfect garnish for seafood, soups, potatoes, sauces, and Scandinavian-inspired cuisine, adding fragrance and elegance.

Vitamins and nutrients

Rich in vitamins A and C, with smaller amounts of vitamin K. A source of calcium, iron, and manganese. Contains essential oils such as carvone and limonene, which contribute to its aroma, digestive benefits, and calming qualities.

Health benefits

Helps ease digestion and soothe the stomach, while its mild calming properties support relaxation and stress relief. Naturally rich in antioxidants, it also helps reduce inflammation, strengthens immunity, and promotes overall wellness.

What's inside?

Dill (15g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.