Chervil
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Chervil

Somewhere between parsley and anise, a good replacement for tarragon.

Chervil is a fine, lace-leaved microgreen with a delicate, mild flavour often described as a subtle blend of parsley and anise. Its refined taste and elegant appearance make it a versatile garnish for salads, soups, egg dishes, and fine dining cuisine, adding a gentle herbal note and sophistication.
Vitamins and nutrients

Rich in vitamins A and C, with smaller amounts of vitamin K and B-complex. A natural source of calcium, iron, magnesium, and potassium. Contains phytonutrients such as flavonoids and anethole, which contribute to its subtle anise flavour and health benefits.

Health benefits

Supports healthy digestion and appetite regulation, while its mild anise-like compounds provide soothing effects for the respiratory system. Offers antioxidant protection, reduces inflammation, and contributes to overall wellness.

What's inside?

Chervil (15g)

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For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.