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Broccoli

Mild, crunchy, dense, slightly bitter.

Broccoli microgreens are tender with bright green leaves and a mild, fresh flavour that is slightly earthy and subtly peppery. Their balanced taste makes them one of the most versatile microgreens, perfect for salads, sandwiches, smoothies, and a wide variety of cooked or raw dishes.

Vitamins and nutrients

High in vitamins A, C, K, and B-complex, and a source of calcium, iron, magnesium, and potassium. Contains sulforaphane, glucosinolates, and dietary fibre, compounds linked to strong antioxidant, detoxifying, and digestive benefits.

Health benefits

Exceptionally rich in sulforaphane, a powerful compound studied for its role in cancer prevention and natural detoxification. High in dietary fibre, they also support digestion, regulate appetite, and promote gut health. In addition, they strengthen immunity, support heart health, and help reduce inflammation.

What's inside?

Broccoli (30g)


Find it online or on shelves of

For HORECA & Chefs

We are distributed by WISK. Contact WISK or New Leaf to learn more and start the journey of taste.