Borage Flowers

A striking star-shaped bloom with refreshing sea-and-garden notes.

Known for their intense sapphire-blue petals, borage flowers add a rare and eye-catching colour contrast that elevates both land and seafood dishes. Their crisp cucumber-melon taste with a hint of oyster makes them an inspired choice for oysters, ceviche, gin-based cocktails, and summer salads. A perfect flower for chefs seeking freshness and uniqueness.